Amount of Riboflavin in Apples, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dried, sulfured, stewed, with added sugar there is 0.018 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Apples, dried, sulfured, stewed, with added sugar.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Apples, dried, sulfured, stewed, with added sugar

Apples, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, with added sugar are listed below.

Water 78.76 g 78.76%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 0.2 g 0.2%
Total lipid (fat) 0.07 g 0.07%
Ash 0.24 g 0.24%
Carbohydrate, by difference 20.73 g 20.73%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 3 mg
Iron, Fe 0.31 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 98 mg 0.10%
Sodium, Na 19 mg 0.02%
Zinc, Zn 0.04 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.02 mg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.006 mg
Riboflavin 0.018 mg

Nutrients in Apples, dried, sulfured, stewed, with added sugar